ADios Cafe

ADios Café in Atlanta provides a friendly, welcoming atmosphere with a distinctly Mexican setting. Since its opening in 2009, the café has focused on delivering breakfast, desserts, and coffee to its patrons. Breakfast is served daily from 8 to 11 am, extending to 2 pm on weekends. Unique dishes include Mexican Eggs Benedict with Applewood bacon and Blue Corn Pancakes with passion fruit butter. The café is also renowned for its exceptional desserts like Cuatro Leches and traditional Flan. It is part of the No Mas! concept, which also features a large artisan market. This blend of dining and artistry creates a truly unique spot within the Castleberry Hill Historic + Art District Downtown Atlanta. Conveniently located near numerous attractions, the café provides the perfect respite after a busy day in the city.

ADios Café offers a broad selection of breakfast dishes served every morning. Popular options include Mexican Eggs Benedict with Applewood bacon and green chili hollandaise on a homemade masa cake. Other highlights are the Blue Corn Pancakes, served with passion fruit butter and piloncillo syrup. The menu also features dishes like 'Papas Locas' - rosemary potatoes with pico de gallo and cheese, topped with eggs and sour cream. This variety offers guests a unique blend of Mexican flavors. The café also offers hearty selections like tortas and various omelettes, perfect for a filling breakfast.

The beverage selection at ADios Café focuses on classic and traditional Mexican drinks. Notably, the Café de Olla is a traditional Mexican coffee with hints of cinnamon and cocoa. Another highlight is the Mocha Tamarindo, a double espresso with chocolate and sweet-tart tamarind. Additionally, exotic tea blends from Liquid Planet are offered, along with classic Mexican hot chocolate with a hint of cinnamon. This exquisite range of beverages perfectly complements the café's savory dishes.

No information about work-friendly features for this cafe.

• adioscafe.com