The Bristol Loaf

The Bristol Loaf is an award-winning bakery located across multiple sites in Bristol. It specializes in delicious sourdough baked goods crafted with high-quality ingredients that prioritize both people and the planet. The bakery places a strong emphasis on sustainability, with solar panels installed at its Redfield and Bedminster locations and electric delivery vehicles. They have a rigorous sourcing policy with 90% of their food sourced from the UK and 10% from the EU. Notably, The Bristol Loaf is Bristol's only organically certified bakery for bread, using regenerative flours and ethically sourced coffee, while high-welfare meats are a staple in their offerings. Additionally, they offer biodynamic, organic, and natural wines from small producers, often featuring lesser-known regions and indigenous grapes. The philosophy "We only stock wines we love" highlights their dedication to quality and craft. Cake orders are fulfilled with premium seasonal ingredients, no fondant or artificial colors, and are decorated with fresh flowers, herbs, and fruits by talented bakers from local suppliers.

The Bristol Loaf offers an array of culinary delights aimed to tantalize the taste buds of its patrons. As a specialist in sourdough bakeries, all the baked goods are crafted with meticulous care and the finest ingredients available. Alongside their classic breads and pastries, which are central to their offerings, special cakes are available for order. These bespoke cakes are made using seasonal ingredients sourced from selected local suppliers, ensuring that not only do they look stunning, but they also taste exquisite. Crafted entirely from natural ingredients, without any fondant or artificial colors, these masterpieces are adorned by talented bakers with fresh flowers, herbs, and fruits, adding a unique touch to any celebration or occasion.

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• thebristolloaf.co.uk